Harvest Vegetable Soup
Gluten Free
Vegan
VegetarianZucchini, yellow squash, sweet peas, tomatoes, and edamame in vegetable broth
Calories,90
Total Fat 2g,3%
- Saturated Fat 0g,0%
- Trans Fat 0g
Cholesterol 0mg,0%
Sodium 980mg,43%
Total Carbohydrate 20g,7%
- Dietary Fiber 3g,11%
- Total Sugars 6g
-- Includes 0g Added Sugars,0%
Protein 5g
Vitamin D, 0%
Calcium, 4%
Iron, 4%
Potassium, 8%
Ingredients: Filtered water, tomatoes (whole peeled tomatoes, tomato puree), zucchini, yellow squash, carrots, onion, green beans, edamame, corn, garlic, olive oil, parsley, thyme, bay leaf, Himalayan salt, black pepper
Allergen information
- Soybeans
Great !
We thought the flavor of the soup was excellent. We did wish the vegetables were cut into smaller pieces and that there was a little more variety of vegetable. It seemed to be predominantly squash.
